SAJA: South Asian Journalists Association, New York
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Review of Shaan Restaurant from the 1997 Zagat Survey
"Dine like a maharaja at this refined newcomer that many say is in the running for 'best Indian food in the city'; spacious and elegant, it's a good choice for serene dining in Midtown."


Annual Dinner Menu: What Lou Dobbs and you can choose from

SOFT DRINKS
Juices, fruit punch, lassi, sodas

CASH BAR
Everything(!)

APPETIZERS
Vegetable pakora, chicken tikkas, vegetable
and shik kababs, papri with yogurt

MAIN COURSES
Tandoori Chicken, Chicken Kali Mirch, Lamb Rogan Josh, Saag Paneer, Navrattan Korma, Kali Dal

RICE & BREAD
Kashmiri Pullao, naan, parantha, onion kulcha

DESSERT
Rasmalai, gulab jamun

Coffee, tea on request


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